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Curated offerings
4 items — Brunch

Smashed avocado sculpted into a rose, heirloom tomatoes, feta crumble, poached egg, sourdough. The dish that put us on the map.
Chef's Pick
Tail-on lobster, shokupan toast, poached eggs, sriracha mayo, yuzu hollandaise. Worth every cent of your freedom.
Signature
Vibrant beetroot-infused hotcakes, berry compote, mascarpone, maple syrup, edible flowers. Photogenic and delicious.
Belgian waffles, vanilla bean ice cream, honeycomb, seasonal berries, pistachio crumble. Sweet escape.
Best SellerAll prices in AUD, inclusive of GST. Menu subject to seasonal changes.
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